The CheeseMaker Guide -(S. Shapson) Book

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Camembert, Brie and Blue Cheese Cheese Making Guide

About This Product

THE CHEESEMAKER Guide to Making Camembert, Brie and Blue Cheese - Full color with detailed photos/40 pages.   Author Steve Shapson.

Hard Copy

This guide is short and sweet, giving you the information you need to make Camembert and Blue cheese.

Here Are Some of the Things You’ll Learn From this Book:

  • How to use simple household items to make delicious Camembert, Brie and Blue cheeses like English Blue Stilton.
  • Step by step, easy to understand 40 page guide with photos of the process.
  • The history of France's popular export: Camembert and Brie cheeses.
  • A glossary of easy-to-understand cheesemaking terminology.
  • Guidelines for proper sanitation and maintaining your Cheese Cave (refrigerator).
  • Equipment list - most equipment can be already found in your kitchen!

This easy and comprehensive guide will have you making delicious Camembert and Blue Cheeses in no time!



 Our one time use starter packets to make Camembert/Brie and Blue cheeses are available with or without our eBook and/or Hard Copy eBook. Click here to see the options.

Shipping included within the Continental USA.