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CheeseMaker Testimonials

There are many gourmet home cheese makers from all over the world who enjoy creating their own homemade cheeses. Britt is already an accomplished homebrewer and a winemaker. He entered the hobby of home cheese making and makes a fine Blue cheese as well as Camembert/Brie and Ricotta.

Steve:

This cheese is insane good. Made a year ago and cellared. It's a Swiss style that really took a long time to come into it's prime but is incredible now. Does not taste like a Swiss...you'd guess it was some weird small batch French style aged in a cave.

Britt A. Bunyard
Publisher & Editor in Chief, Fungi Magazine

 

Homemade Swiss Cheese

 
 
 
 
 
 
 
 
 
 
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