"Blessed are the cheesemakers"
~ Monty Python
From Wisconsin - America's Dairyland
Everything for the serious home & artisan cheesemaker.
Preparing and cooking the Chicken of the Woods Mushroom
|Slice off any tough parts near the base.||Brush off any dirt or debris.|
|Peel back sections and watch the beetles scatter.||Slice it up.|
|Mushroom is sliced and ready to cook.||Use fresh lemon Thyme or any other herb.|
|Throw in a little butter & olive oil and saute until tender.||Add a little cream.|
|Add a little low salt chicken stock.||Cut a small wedge of homemade Camembert cheese.|
|Add the Camembert cheese to the pan.||Gently stir in the cheese.|
|Cover and reduce heat to low-med.||Cook your pasta al dente.|
|Add some lemon Thyme or any herb you like.||Toss in pasta when ready.|
|Add a bit more lemon Thyme or any herb you like.||Enjoy.|