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Preparing and cooking the Chicken of the Woods Mushroom

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Slice off any tough parts near the base. Brush off any dirt or debris.
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Peel back sections and watch the beetles scatter. Slice it up.
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Mushroom is sliced and ready to cook. Use fresh lemon Thyme or any other herb.
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Throw in a little butter & olive oil and saute until tender. Add a little cream.
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Add a little low salt chicken stock. Cut a small wedge of homemade Camembert cheese.
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Add the Camembert cheese to the pan. Gently stir in the cheese.
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Cover and reduce heat to low-med. Cook your pasta al dente.
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Add some lemon Thyme or any herb you like. Toss in pasta when ready.
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Add a bit more lemon Thyme or any herb you like. Enjoy.

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