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The Continental United States.
10am - 8pm CST Mon-Fri
Shipping Included Within
The Continental United States.
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Preparing and cooking the Chicken of the Woods Mushroom
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| Slice off any tough parts near the base. | Brush off any dirt or debris. |
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| Peel back sections and watch the beetles scatter. | Slice it up. |
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| Mushroom is sliced and ready to cook. | Use fresh lemon Thyme or any other herb. |
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| Throw in a little butter & olive oil and saute until tender. | Add a little cream. |
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| Add a little low salt chicken stock. | Cut a small wedge of homemade Camembert cheese. |
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| Add the Camembert cheese to the pan. | Gently stir in the cheese. |
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| Cover and reduce heat to low-med. | Cook your pasta al dente. |
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| Add some lemon Thyme or any herb you like. | Toss in pasta when ready. |
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| Add a bit more lemon Thyme or any herb you like. | Enjoy. |
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