"Blessed are the cheesemakers"
~ Monty Python
From Wisconsin - America's Dairyland
Everything for the serious home & artisan cheesemaker.
This product includes four packet-sets of cultures/molds and matching rennet. Each packet can be used with 1-2 gallons of milk to make either 2 or 4 Blue cheeses. The inoculants are freeze-dried direct set/DVI-Direct Vat Innoculation which means no need to make a starter culture. The inoculants can be used directly on the milk surface. It is best to allow the dry rennet to dissolve in a small amount of clean water 10 minutes prior to placing into the milk.
- Chr Hansen CHN-22 or Mesophilic MM Series lactic starter culture
- Dry Calf Rennet ( or use other rennet of your choice)
- Penicillium Roqueforti PV
These packets are premeasured and easy to use. If you make these cheeses often, you will save money purchasing/using the individual items in the packets listed above. Or purchase the culture/mold/rennet/calcium chloride for Blue cheese. You can purchase my Camembert/Brie/Blue Cheese Making eBook and/or Hard Copy for a discounted price. After purchase you will receive an email to download the eBook and other docs to start reading immediately.
Note: If you are purchasing multiple orders of these pre-packaged culture/mold/rennet packets and also want the eBook or Hard Copy Guide, click on the eBook or Hard Copy Guide option only once. This will save you money since you do not need multiple copies of the eBook.
Includes shipping within the continental USA.