About This Product
All natural, organic dry veal calf rennet powder can be used to set milk to make any type of cheese at home.
40 Gallon Packet - use only 1/16th teaspoon with 2 Gallons Milk
Directions: dissolve in a small amount of clean cool water, wait 5-10 minutes then pour across the milk surface, stirring for 3-4 gentle strokes.
Option provided to order Set of 5 Small Volume Measuring Spoons ( 1/64th tsp up to 1/4 tsp )
Store in Refrigerator
- GMO free
- Gluten Free
- 97% Chymosin enzyme
- 3% Pepsin enzyme
- Use only 1/16th teaspoon for 1-2 gallons of milk
- Organic certified
The powder is concentrated so only a small amount of rennet is needed to make a ‘normal curd.’ Use 1/16 tsp (1/3gram) sets 2 gallons (7.5L) of milk or 2-3 grams for every 100 liters. To make a firmer or softer curd, adjust the ratio as needed. Once the powder has been placed in water, it should be used immediately or within a half hour to maintain effectiveness.
Shipping included within the USA & Puerto Rico. International shipping available.