Thermophilic starter series TA 61-62 is the culture needed to make hard, Italian & Swiss cheeses. Parmesan, Romano, Provolone, Mozzarella & Emmental/Swiss culture. Make your own cheeses at home using this starter.
Available in 50 and 125 dose. Each packet will make many batches of cheese. See usage rate below.
(ST) Streptococcus thermophilus
(freeze-dried direct set/DVI-Direct Vat Innoculation)
Use approximately 1/10 tsp.(.23g) for 1-10 gal.(3.7-37 liters) of milk.
Shipping included within the 5USA.