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Thermophilic Starter Series TA 61-62

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Product Description

For making hard, Italian & Swiss cheeses like Parmesan, Romano, Provolone, Mozzarella & Emmental/Swiss. Available in 50 and 125 dose. Each packet will make many many batches of cheese. See usage rate below.


(ST) Streptococcus thermophilus

(freeze-dried direct set/DVI-Direct Vat Innoculation)

Use approximately 1/10 tsp.(.23g) for 1-10 gal.(3.7-37 liters) of milk. 

Kosher Certified

Spec Sheet

Spec Sheet


Shipping included within the 5USA.

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