About This Product
Thermophilic starter series TA 61-62 is the culture needed to make hard, Italian & Swiss cheeses. Parmesan, Romano, Provolone, Mozzarella & Emmental/Swiss culture. Make your own cheeses at home using this starter.
Available in 50 and 125 dose. Each packet will make many batches of cheese. See usage rate below.
(ST) Streptococcus thermophilus (freeze-dried direct set/DVI-Direct Vat Inoculation)
Vegan Use Disclaimer: This product is produced using lactose as a fermentation nutrient. This means that during the fermentation part of the production process, any lactose is fermented out and is NOT present in the final product. If you’re a commercial vegan cheese producer, this may still not meet your quality control. For home vegan cheese makers, this product has no lactose in it and is technically considered vegan.
Use approximately 1/10 tsp.(.23g) for 1-10 gal.(3.7-37 liters) of milk.
Kosher Certified. Vegan: contains no animal products in the production or product.
Shipping included within the USA. International shipping available.