About This Product
AGAR AGAR Powder; Vegan, Non-GMO, Gluten Free !
Often used in VEGAN CHEESE & YOGURT RECIPES as a Natural Thickening agent.
2 oz Packet or Big 8 oz Pack!
The basic Agar Gel recipe is 2 teaspoons of powder to 2 cups of liquid. Soak the agar in the liquid for about 10-15 min. Bring to boil and simmer stirring until the agar completely dissolves (about 5 minutes).
Refer to specific Vegan Cheese Recipes for more details.
- Non-GMO
- Vegan
- Gluten Free
- Made from Red Algae from the Ocean
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients.
Produced in a GMP facility that processes other ingredients containing these allergens.
2 oz contains approx 7 tablespoons or 20-24 teaspoons
8 oz: Approx 32 Tablespoons or 96 Teaspoons
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