Calcium Chloride - Liquid

6 product reviews

~~$13.00~~ $10.97

(You save $2.03)

Short Description:

Calcium chloride can be used to help you milk coagulate better when making homemade cheese. Can be used on overheated, goat's milk or pasteurized milk. Add calcium chloride when adding rennet during the cheesemaking process.

* Bottle Size:

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Product Description

When making cheese at home you may be using a milk that is low in milk solids or you may have over-heated your milk. To help your milk coagulate better, you may need to use some calcium chloride. Calcium chloride is added at the same time you add you rennet. You may also need to use calcium chloride when using goat's milk or store-bought pasturized milk.

Four convenient sizes

1 oz. (29.5 ml)
4 oz. (118 ml)
8 oz .(236 ml)
1 pint (.43 liter)

Usage:

¼ tsp. (1.2ml) per 2 gal.(7.5l) of milk. Use when adding rennet.

Kosher Certified

Shipping included within the 50 United States

Product Reviews

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Showing reviews 1-5 of 6 | Next

Very good

Posted by Unknown on 3rd Feb 2018

Very good product
Excellent

Posted by Unknown on 15th Jan 2018

Even though this is the first time I make cheese, it went very well.
Sets Goat Milk

Posted by Timothy Conner on 5th Dec 2017

Helps set goat milk
Good product

Posted by Amir on 29th Oct 2017

Very good product. I used it to make feta cheese.
What do I know!

Posted by Rooky on 26th Jan 2017

Just a beginner , really not experienced enough to help much. Seem work . If The Cheese Marker said I need it then I need it.