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Cheese Wax 1 lb Block

$15.97
Food Grade Cheese Wax ! Shipping included
Cheese Wax 1 lb Block

About This Product

CHEESE WAX;  1 LB YELLOW (CHEDDAR) or RED WAX   Individually wrapped in plastic wrap.

This specially formulated (food grade) cheese wax is flexible and will not peel or crack.

 

  • MADE IN USA
  • FOOD GRADE CHEESE WAX

 

 

USING YOUR CHEESE WAX:

First, melt the wax.  Low heat to 210F; use single or double boiler method.  Do not allow wax to come in contact with flame.

Apply by either:

  • Brushing on two thin layers.  Allow the first layer to harden, and apply the second sparingly to cover any open areas or pinholes.
  • 'Dipping' your cheese wheel into the wax, allow to harden and turn and dip again.

Make sure the cheese is at room temperature prior to waxing.

Use a natural bristle (boar bristle) brush.

(DO NOT USE NYLON OR PLASTIC BRUSHES AS THEY WILL MELT).

 

 

FREE Shipping for orders $45 USD or more within the USA or Puerto Rico.   Select 'Canada' for shipping to Canada.

Other International shipping available.  Priority Shipping (2-3 Days average) available at checkout.  Call for overnight options.

 

 

 

J.D. Howard Video Productions, Inc. 414 852-2294

 

What Our Customers Say

  • 5
    Cheese Wax, many colors

    Posted by Merryl Winstein, author, Successful Cheesemaking® book on 12th Dec 2020

    Cheese Wax is applied only after the cheese has ripened for 3-4 months; never applied to freshly made cheese. That would block oxygen from the cheese so it wouldn't ripen.....I like the 4 different colors. The smaller size is handier for melting.

  • 5
    Hard Wax

    Posted by Robert Emery on 1st Sep 2020

    Easy shopping interface, knowledgeable host, first class product, excellent price, free shipping, delivered quickly.

  • 5
    Best wax to coat Bottarga

    Posted by Dan D. Maslia on 2nd Apr 2019

    I have used many types of wax to coat my bottarga. This wax is the best in that it does not crack when hardened and refrigerated

  • 5
    Easy to use, very effective

    Posted by Jobe Ritchie on 9th Apr 2017

    I waxed a Butterkase with this and there was no mold growth. Very easy to use and will keep coming back for more. It took about 1/6th of the bar to put a good coat around a 3 lb cheese wheel.

  • 5
    nice hard wax

    Posted by Unknown on 5th Nov 2015

    I had never waxed cheese before. This melted quickly over a double-boiler on low. I bought clear so that I could see any mold starting on cheese under wax.

  • 5
    Good wax

    Posted by Cindy Drozda on 24th Jun 2014

    I haven't used a lot of different products, but can find no reason to try anything else. This wax does the job. Easy to use, strong enough to hold up to cheese storage if a thick coat is applied. What more can one say about wax?