MT1 is a specially-designed multi-species mesophilic starter culture, Vegan friendly, great for making Feta cheese. It contains an equal strain balance of four unique cultures producing a more robust flavor. Use Lipase powder in addition.
Hobbyist usage rate: use approximately 1/8 tsp. for 1-5 gal.(3.78l-19l) of milk.
Industry Usage Rate 2-4 DCU per 26.5 gal.(100 liters) cow/goat milk or 1-2 DCU per 26.5 gal.(100 liters) sheep milk; 9-18 DCU per 1000 lbs. cow/goat milk or 4.5-9 DCU per 1000 lbs sheep milk.
Size: 10 doses
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
- Streptococcus salivarius subsp. thermophilus
- Lactobacillus delbrueckii subsp. bulgaricus
Non GMO. Vegan.
Shipping included within the USA. International shipping available.
tasty reliable feta!
Posted by Barbara on 18th Apr 2018
This culture combined with the powdered lipase makes sensational feta and it's easy. even I can do it !
Posted by Unknown on 15th Jan 2018
Worked very good, however can't compare it with other companies as this is the first time making cheese.
Reliable and delicious
Posted by Barbara Corson on 19th Jan 2017
I had made "feta" cheese before using a different mesophilic culture but this one definitely works better for feta.
Does what it is supposed to do!
Posted by Thaliaa Oster on 24th Aug 2016