About This Product
Specially-formulated freeze-dried culture blend for feta cheese. FT001 and FT002 are a bacteriophage rotation and are interchangeable. Hobbyist usage rate: use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters). Commercial usage rate: 100 DCU per 1000 liters milk.
- (LL) Lactoccocus lactis subsp. Lactis
- (LC) Lactoccocus lactis subsp. Cremoris
- (ST) Streptococcus thermophilus
- (LB) Lactobacillus delbrueckii subsp bulgaricus
Vegan Use Disclaimer: This product is produced using lactose as a fermentation nutrient. This means that during the fermentation part of the production process, any lactose is fermented out and is NOT present in the final product. If you’re a commercial vegan cheese producer, this may still not meet your quality control. For home vegan cheese makers, this product has no lactose in it and is technically considered vegan.
Shipping included within the United States. Write steve(at)thecheesemaker.com for International shipping.