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Kazu Mesophilic Starter Danisco 50D Packet

$17.95
$14.95
Kazu Mesophilic Starter Danisco 50D Packet

About This Product

 

KAZU Mesophilic Starter ( Danisco ) can be used for a variety of hard and semi-hard cheeses including

Roquefort, Cambozola, Castello Blue, Colby, Cheddar, Gouda and Brick cheeses with all types of milk.

A popular culture used for making Gouda by many cheese makers.

 

Commercial Usage: 50 dose packet can be used to ripen 126 gallons of milk)

HOME Cheese Making Usage

Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters).

Includes:

  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. Cremoris
  • (LLD) Lactococcus lactis subsp.biovar.diacelylactis
  • (LH) Lactobacillus helveticus


Kosher Certified. 

 

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What Our Customers Say

  • 5
    Feta

    Posted by Clem on 11th May 2020

    Feta is one of my favorite cheese been making it for years got the KAZU made a 5 pound that came out great,I press my Feta hard brine it let it dry a day or two chunk it pack it in jars with olive oil and keep it in my refrigerator and it keeps a very long time.Olive oil works great for me my favorite to eat it is in oil with crushed red pepper.

  • 5
    Good culture

    Posted by Cindy Drozda on 7th Feb 2019

    I like the flavor of this Kazu better than the MA11-19. I'm an inexperienced amateur cheesemaker, making a basic tomme, hard aged cheese from raw cow's milk.