Kazu-Mesophilic Starter

$15.97

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Product Description

This culture can be used for a variety of hard and semi-hard cheeses including Roquefort, Cambozola, Castello Blue, Colby, Cheddar, Gouda and Brick cheeses with all types of milk. Commonly used for making Gouda by some cheese makers. Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters).

(50 doses)

Includes:

(LL) Lactococcus lactis subsp. lactis
(LLC) Lactococcus lactis subsp. Cremoris
(LLD) Lactococcus lactis subsp.biovar.diacelylactis
(LH) Lactobacillus helveticus

Kosher Certified.

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Warranty Information

Used for a variety of hard and semi-hard cheeses including Roquefort, Cambozola, Castello Blue, Colby, Cheddar, Gouda and Brick cheeses with all types of milk. Commonly used for making Gouda by some cheese makers.