Kazu-Mesophilic Starter

1 product review

$15.97

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Product Description

This culture can be used for a variety of hard and semi-hard cheeses including Roquefort, Cambozola, Castello Blue, Colby, Cheddar, Gouda and Brick cheeses with all types of milk. Commonly used for making Gouda by some cheese makers. Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters).

(50 doses)

Includes:

(LL) Lactococcus lactis subsp. lactis
(LLC) Lactococcus lactis subsp. Cremoris
(LLD) Lactococcus lactis subsp.biovar.diacelylactis
(LH) Lactobacillus helveticus

Kosher Certified.

Shipping included within the United States. International shipping available.

Warranty Information

Used for a variety of hard and semi-hard cheeses including Roquefort, Cambozola, Castello Blue, Colby, Cheddar, Gouda and Brick cheeses with all types of milk. Commonly used for making Gouda by some cheese makers.

Product Reviews

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Good culture

Posted by Cindy Drozda on 8th Feb 2019

I like the flavor of this Kazu better than the MA11-19. I'm an inexperienced amateur cheesemaker, making a basic tomme, hard aged cheese from raw cow's milk.