About This Product
This culture can be used for a variety of hard and semi-hard cheeses including Roquefort, Cambozola, Castello Blue, Colby, Cheddar, Gouda and Brick cheeses with all types of milk.
Commonly used for making Gouda by some cheese makers.
Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters).
- (LL) Lactococcus lactis subsp. lactis
- (LLC) Lactococcus lactis subsp. Cremoris
- (LLD) Lactococcus lactis subsp.biovar.diacelylactis
- (LH) Lactobacillus helveticus
Kosher Certified. Spec Sheet
Shipping included within the United States. International shipping available.