About This Product
LyoPro FLORALAC Mesophilic Starter Culture FLORALAC (Italy)
50CXU SIZE will culture 132 Gallons of milk!
This Italian manufactured culture is great for softer a wide variety of cheeses; renowned for buttery flavor and aroma.
Characteristics: Acidification: ●●●○○ Aroma: ●●●●● Gas: ●●●●○
Description: A blend of homofermentative and heterofermentative mesophilic strains; the presence of Lactococcus diacetylactis adds a nice buttery flavor along with the addition of Leuconostoc mesenteroides that increases aroma production and eye forming ability in semi-hard and hard cheeses. It is also suggested for cream cheese and goat cheeses as well as for the aromatization of cream for butter production.
Composition:
Lactococcus lactis subsp. lactis,
Lactococcus lactis subsp. cremoris,
Lactococcus lactis subsp. lactis biovar diacetylactis,
Leuconostoc mesenteroides subsp. cremoris.
Application: Hard, Semi-hard and soft cheeses, Pecorino,Edam, Lerdammer, Gouda, white cheese, cream cheese, flavoring of milk and butter.
General recommended usage is 1/32-1/16 tsp. for every gallon of milk or 1/8 tsp. for every 2-5 gallons of milk.
- 50 CXU will innoculate 132 gallons of milk
Kosher Status:
OK Kosher Cholov Yisroel
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