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LyoPro FLORALAC Mesophilic Starter Culture (Italy)

$9.97
This mesophilic culture is known for adding a Buttery Flavor and Texture; highly versatile culture

About This Product

LyoPro FLORALAC   Mesophilic Starter Culture FLORALAC  (Italy)

This Italian manufactured culture is great for softer a wide variety of cheeses;  renowned for buttery flavor and aroma.

Characteristics: Acidification: ●●●○○ Aroma: ●●●●● Gas: ●●●●○

Description: A blend of homofermentative and heterofermentative mesophilic strains; the presence of Lactococcus diacetylactis adds a nice buttery flavor along with the addition of Leuconostoc mesenteroides that increases aroma production and eye forming ability in semi-hard and hard cheeses. It is also suggested for cream cheese and goat cheeses as well as for the aromatization of cream for butter production.

Composition:
Lactococcus lactis subsp. lactis,
Lactococcus lactis subsp. cremoris,
Lactococcus lactis subsp. lactis biovar diacetylactis,
Leuconostoc mesenteroides subsp. cremoris.

Application: Hard, Semi-hard and soft cheeses, Pecorino,Edam, Lerdammer, Gouda, white cheese, cream cheese, flavoring of milk and butter.

 

General recommended usage is 1/32-1/16 tsp. for every gallon of milk or 1/8 tsp. for every 2-5 gallons of milk. 

Available in 10-dose or 50-dose packets (small and larger packets)

  • 10 dose will innoculate 26 gallons of milk
  • 50 dose will innoculate 132 gallons of milk

 spec sheet

Kosher Status:
OK Kosher Cholov Yisroel

 

Refer to Spec Sheet for usage rates.

 

Starters provide cheesemakers the ability to control the amount of phage in their kitchen or factory to prevent infection. Ideally, different starters would be rotated through to provide an additional control to keep the acidity of the cheeses and flavors as they should be. In addition to the mesophilic culture, cheese paper and cheese kits can help with the cheesemaking process especially for new hobbyists or those who need to restock. 

 

Shipping included within the USA. International shipping available.