LyoPro KEFIR Traditional Kefir Culture 5 PACKS Wholesale

Make Smooth, Delicious Kefir Easily!

About This Product

LyoPro® KEFIR CULTURE for Traditional Kefir-  5 packs

5 packs -Wholesale Pricing:    Kefir Culture (Italy) :  

Making this type of  Kefir using a Dry Kefir Culture is easier and takes less time compared to using Fresh Kefir Grain and is a great alternative if you don't have the time or inclination to cultivate Kefir Grains.

This Dry Kefir Culture will make a very smooth Kefir product if you strain it for a short while using one of our reusable  straining bags** (use the medium bag for 1-5 gallons of milk),

though it will be different than Kefir made using actual Kefir grains. 



We’ve had great success using 1/8 teaspoon per 1/2 gallon of milk, and allow the culture to ferment at 90-110F(32-43c) for 12 hours. Then it will be ready to eat or strain to expel some of the whey to make a smooth Kefir!


Characteristics: Acidification: ●●●●○ Aroma: ●●●●○ Viscosity: ●●○○○ Gas:●●●●●

Description: Blend of homofermentative and heterofermentative strains with acidifying activity and good production of aroma and flavor.

Lactococcus lactis subsp. lactis,
Lactococcus lactis subsp.cremoris,
Streptococcus Salivarius subsp. thermophilus,
Lactococcus lactis subsp. lactis biovar diacetylactis,
Leuconostoc cremoris,
Kluyveromyces marxianus.

Application: Traditional Kefir

Shelf-life: 20 months at -0.4°F (-18°C)

Kosher Status:
OK Kosher Cholov Yisroel

Use either our medium or large food grade nylon straining bag to strain out some of the yogurt whey which will result in a very thick Greek yogurt, high in milk solids and rich in good fat and proteins. 

Our medium straining bag  will accommodate up to 1 gallon batches while our large straining bag will accommodate up to 7 gallons.




 FULL LyoPro KEFIR SPEC SHEET:     Spec Sheet 
Shipping included within the USA.  International shipping available.