LyoPro Propionibacteria Shermanii 50CXU Envelope

LyoPro Pionic; for creating holes in cheeses like Swiss

About This Product

 LyoPro Pionic


(25 grams/3300gal.(12,500 liters) of milk. ) Commercial Dosage rate: 1 dose for 132gal(500 liters) of milk.  The quantities of inoculation indicated should be considered as guidelines. Homecheesemakers follow usage rate on item label.

Must be used along with a Mesophilic or Thermophilic starter culture.

Propionibacteria freudenreichii subsp. shermanii

(freeze-dried direct set/DVI-Direct Vat Innoculation)

For the maturation and eye formation of Swiss type cheeses such as Emmental, Gruyere, Jarlsberg, Compte, Tilsit and Appenzeller. The "eye formation" are CO2 bubbles that create the holes in the cheese. Contribute greatly to the taste and aroma of these types of cheeses. This packet will work with 132 gal. of milk.

Home Cheesemakers:

Use 1/8 tsp. for two gallons  of milk.





Shipping included within the 50 United States.  International shipping available.