LyoPro Y-SUAVE Drinkable/Smooth Yogurt Culture 5 PACKETS WHOLESALE

LyoPro Y-Suave yogurt culture is used to make a great drinking yogurt as well as an eating yogurt.

About This Product

LyoPro® Y SUAVE Yogurt Culture-  5 PACKETS WHOLESALE

 Yogurt Culture (Italy) :  Make the most delicious drinking yogurt or regular eating yogurt. It's simple with this Yogurt Culture and the recipe we send along with it.

Yogurt is itself a nutritional super-food, offering a variety of probiotics that help with digestion and nutrition on a daily basis.

It is important to note that not all yogurts are created equal; many store bought brands contain additional ingredients such as thickeners and artificial flavors that take away from yogurt’s wholesome nature.

By making your own with a probiotic yogurt starter,  you have control over taste, thickness, and consistency. In addition, the cost of producing your own yogurt is often much less than relying on grocery stores, as this 50 dose packet can combine with 66 gallons of milk. You'll only need a very small amount to make your own yogurt at home using 1/2 gallon or more of milk.



Characteristics: Acidification: ●●●○○ Aroma: ●●○○○ Viscosity: ●●●●○ EPS ●●●●○

Description: Lactic acid producer culture with medium acidifying activity, good aroma and more viscosity and mouthfeel with different exopolysaccharides (EPS) strain producers than LyoPro® Y and LyoPro® Y MILD which are longer in structure and contribute to the texture, mouthfeel, taste perception, and stability of the final products. Suggested mainly for drinking yogurt and stirred yogurt produced with high mechanical stress.

Composition: Streptococcus Salivarius subsp. thermophilus Lactobacillus delbrueckii subsp. bulgaricus

Application: Fermented milk, stirred yogurt, drinkable yogurt with good consistency, long structure and creaminess.

Shelf-life: 20 months at -0.4°F (-18°C)

Kosher Status:
OK Kosher Cholov Yisroel


Hobbyist:this packet will make approximately 150-200 one gallon batches of yogurt.
Usage rate:  1/16-1/8th tsp. (.3-.6ml) for 1-2 gal. 3.78(l) of milk. Using a dry sanitized small spoon, remove the culture and distribute onto the warmed milk to inoculate at (95-113°F) 35-45°C. Or follow the recipe here or in recipes.  
Do not allow the culture to come into contact with water, humidity. Fold the foil packet up to help seal it and store in plastic Zip Lock or similar bags in the freezer. 
Shipping included within the USA.  International shipping available.