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Mesophile Aroma Type B

$13.97

About This Product

Mesophile Aroma B starter culture - very popular for Butter, Cream Cheese, Sour cream and other soft / fresh cheeses.

(10 gram envelope or 100 gram bottle)

(freeze-dried direct set/DVI-Direct Vat Innoculation)

Includes:

  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. cremoris
  • (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
  • (LMC) Leuconostoc mesenteroides subsp. cremoris


For making goats milk cheese, Havarti, Baby Swiss, Gouda, Edam, Blue, Goats Milk Cheese, buttermilk/sour cream, cream cheese, cottage cheese, Crème Fraiche, cultured butter and other fresh cheeses. Produces some tang, body, creamy and buttery notes. Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters). Allow 18-20 min. at 70f (21c) to acidify to a pH of 4.60-4.70. Can be used along with another Mesophilic culture to give Camembert/Brie a buttery flavor.

Spec Sheet     Kosher cert

Wholesale products not applicable for additional discounts.  

Shipping included within the USA states. Email for international Postage Costs.