Mesophile Aroma Type B

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About This Product

Mesophile Aroma B starter culture - very popular for Butter, Cream Cheese, Sour cream and other soft / fresh cheeses.


For making goats milk cheese, Havarti, Baby Swiss, Gouda, Edam, Blue, Goats Milk Cheese, buttermilk/sour cream, cream cheese, cottage cheese,

Crème Fraiche, cultured butter and other fresh cheeses. Produces some tang, body, creamy and buttery notes.


Home Usage:

1/8 tsp. per 1-2 gallons,

1/4 tsp. per 3-5 gallons;

1/2 tsp. per 5-10 gallons.

Add directly to the milk when specified in recipe. Mix thoroughly to evenly distribute the culture. Wen finished, store in the freezer.


Sizes and Commercial Usage:

  • 1D (10 gram)  for up to 26 gallons milk (100 liters)
  • 10D (100 gram) sizes for up to 260 gallons milk (1000l liters)


  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. cremoris
  • (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
  • (LMC) Leuconostoc mesenteroides subsp. cremoris

Spec Sheet     Kosher cert

Wholesale products not applicable for additional discounts.  

Shipping included within the USA states. Email for international Postage Costs.