About This Product
Mesophilic Starter Series MA 4001-4002 25 dose Five Packets Wholesale Accounts Only
This culture will add a milder flavor to your Camembert/Brie). Can also be used to make Cheddar, Colby, Monterrey Jack, Blue cheese, Feta, Chevre and others. This gives a clean buttermilk flavor and forms a close texture with no holes/eyes. It makes a great base for blending with other single-strain cultures. Available 50 dose packet which will make many batches. See spec sheet below for more information.
- (LL) Lactococcus lactis subsp. lactis
- (LLC) Lactococcus lactis subsp. cremoris
(freeze-dried direct set/DVI-Direct Vat Inoculation)
Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters).
Kosher Certified. Vegan Use Disclaimer: This product is produced using lactose as a fermentation nutrient. This means that during the fermentation part of the production process, any lactose is fermented out and is NOT present in the final product. If you’re a commercial vegan cheese producer, this may still not meet your quality control. For home vegan cheese makers, this product has no lactose in it and is technically considered vegan.
Wholesale products not applicable for additional discounts.
Shipping included within the USA. International shipping available.