About This Product
Mesophilic Starter MA11
Use to make your own Camembert, Brie, Colby, Cheddar & Monterey Jack
This culture will add a milder flavor to your Camembert or Brie.
Composition:
- (LL) Lactococcus lactis subsp. lactis
- (LLC) Lactococcus lactis subsp. cremoris
(freeze-dried direct set/DVI-Direct Vat Inoculation)
Usage:
Use 1/8 tsp. per 1 gallon(3.7liters)
1/4 tsp. per 2-5 gallons(7.5-18.9 liters)
1/2 tsp. per 5-10 gallons(18.9-38 liters)
The 50D packet will allow for about 20 4-5 gallon batches (of Dairy Cow Milk)
Kosher Certified.
*Vegan / Lactose disclaimer: This product is produced using lactose as a fermentation nutrient.
For those with LACTOSE allergies or sensitivies please be aware that there is a possibility of traces of lactose present.
This means that during the fermentation part of the production process, lactose is fermented out of the final product.
It is not produced in a vegan certified facility.
This culture will ferment Plant Based Milks used for Vegan/ Plant / Nut based cheese fermentation as well as Dairy milk.
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