About This Product
Mesophilic Starter Series MD 88-89**
This culture packet will acidify approximately 150 gal. (567 liters of milk). Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters) This culture will add a buttery flavor to your Camembert/Brie. Must be used along with another Mesophilic starter). This culture can also be used for blue and chevre.
- (LLD) Lactococccus lactis subsp. biovar diacetylactis
(freeze-dried direct set/DVI-Direct Vat Inoculation) 50 dose packet
Kosher Certified. Vegan Use Disclaimer: This product is produced using lactose as a fermentation nutrient. This means that during the fermentation part of the production process, any lactose is fermented out and is NOT present in the final product. If you’re a commercial vegan cheese producer, this may still not meet your quality control. For home vegan cheese makers, this product has no lactose in it and is technically considered vegan.
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