Mesophilic Starter MM100-101 50dcu 5 Packets


About This Product

Wholesale Accounts Only-Minimum Order 5 Units.
This culture can be used to make Camembert/Brie,Blue cheese, Mozzarella, Chevre, Feta, Fromage Blanc and others. Available in 50 dose packet. This Mesophilic culture blend features well-controlled acidity and buttery notes. It gives a good amount of gas production to develop small eyes (holes), and it opens the texture slightly.

Refer to Spec Sheet for usage rates.
  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. cremoris
  • (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
  • (freeze-dried direct set/DVI-Direct Vat Inoculation)

Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters). 

Kosher Certified.  Vegan Use Disclaimer: This product is produced using lactose as a fermentation nutrient. This means that during the fermentation part of the production process, any lactose is fermented out and is NOT present in the final product. If you’re a commercial vegan cheese producer, this may still not meet your quality control. For home vegan cheese makers, this product has no lactose in it and is technically considered vegan.

Spec Sheet

Wholesale products not applicable for additional discounts.  

Shipping included within the USA.  International shipping available.

What Our Customers Say

  • 5

    Posted by Brian C. on 31st Aug 2019

    Great product...The spec sheets provided online are a great source of technical information to get the "numbers" right for the type of cheese being made, as an at home cheese enthusiast, the spec sheets provide the info to extrapolate the ratios needed for small size cheese projects...