About This Product
Microbial Vegetarian Rennet
- Non-GMO / no mRNA
- For fresh cheeses and cheeses aged less than three months
- non-animal rennet
- Comes in several different sizes: 2 oz, 4 oz., 8 oz, 16 oz and 32 oz. also available in ONE GALLON on Wholesale Tab
Our Microbial Rennet is a NON -GMO version of Microbial Non Animal Rennet. The milk clotting enzyme is extracted from a non pathogenic pure strain of the fungi Rhizomucor miehei;
- double strength microbial rennet
- vegetarian; non-animal sourced
When added to milk, RennPro® 750 produces the casein enzymatic cleavage, resulting in the transformation of cheese. Typically, used in the production of fresh cheeses.
This particular rennet should only be used on cheeses that do not have to be aged longer than a few months. Other types of rennets work better with long-aged cheeses.
For cheeses that will need to be aged longer than three months, Chymosin or Animal (veal) rennet are recommended.
USAGE RATE HOME CHEESE MAKERS:
- Use 1/4 tsp. (1.2 ml) for 1-2 gallons milk
- use 1/2 tsp for (2.4ml) for 3-5 gallons of milk
Commercial Usegae:
Useage Rate: 1 - 1.5 oz. (29-43.5 mls)/ 1000 lbs. milk
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