About This Product
MinusMilk™ THERMOPHILIC STARTER CULTURE 'TSC PLUS' is a great choice for
fermenting nut and plant milks where the recipe calls for a 'Thermophilic Starter culture'.
similar to 'TSC' with added strains of gut healthy bacteria that are highly effective in fermenting
plant based and nut based milks.
For home use in making Plant and Nut Based Non-Dairy Cheeses
24 Batch Packet ; use 1/16 tsp per 1
*Vegan / Lactose disclaimer: This product is produced using lactose as a fermentation nutrient.
For those with LACTOSE allergies or sensitivies lactose is fermented out of the final product during
production; however LACTOSE MAY BE PRESENT in the final product.
It is not produced in a vegan certified facility.
This culture will ferment Plant Based Milks used for Vegan/ Plant / Nut based cheese fermentation.
Contains Maltodextrin.
OPTIONS WITH PURCHASE:
- Our Small/Nut Bag size draining bag will accommodate up to 1/2 -1 gallon batches while our Larger Light Duty bag will accommodate up to 5-7 gallons.
- Order small volume measuring spoons as an option; 5 spoons from 1/32nd teaspoon - 1/4 teaspoon (necessary for small culture measurements)
Envelope good for 24 batches with up to 4 cups nuts or 14 oz Plant based milk
Profile:
Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus
Bifidobacterium bifidum
Lactobacillus acidophilus
Lactobacillus casei
Lactobacillus rhamnosus
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