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Penicillium Roqueforti 2D Small Packet

$19.97
Penicillium roqueforti is the mold required to make Blue Cheese
Penicillium Roqueforti 2D Packet

About This Product

PENICILLIUM ROQUEFORTI Blue Cheese Mold

Brand:  Danisco

Choose between 2 strains;  PV (our most popular) or PA

2D Packet-   a 2D Packet will innoculate approx 16 batches of 2 gallons each

Vegans: Choose the PRB6 liquid Penicillum Roqueforti strain under Vegan Cultures. The other strains contain lactose and are not Vegan.

Each of these strains of Penicillium Roqueforti culture create a different texture and taste in the penicillium cheese. Choose between the following:

  • PA Strain has a piquant aroma, extended shelf life, medium-fast growing rate and slightly tough consistency. Used to make mild Blue cheeses such as Roquefort and is a great choice for hard blue cheeses. 
  • PV GF (Gluten Free) Strain grows quickly and has a creamy consistency, strong tolerance to salt and a piquant aroma. Make Blue cheese including Roquefort, strong Gorgonzola and Danablu. 

Makes over 20 Batches of Blue cheeses using 1-2 Gallons milk

HOME USAGE:

Use  1/32nd 1tsp for small 1-2 gallon batches

Use 1/16th tsp. 2-5 gal (3.75litres-19liters) of milk. 

 

 

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What Our Customers Say

  • 5
    Storage

    Posted by Unknown on 6th Feb 2017

    Is there any way to store it in a spray? Note from Steve: this type of mold is best stored dry in a sealed container with little air and in your freezer. You can dissolve a small amount in a little clean water, allow for the mold to dissolve well before spraying onto your cheese.

  • 5
    Worked well

    Posted by Jobe on 2nd Feb 2017

    First time making blue cheese. This stuff grew really easily and you only need a little bit.