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Penicillium Roqueforti PBR6 Vegan Strain

$42.97
Penicillium roqueforti is a mold used to make blue cheese. This strain is Vegan.

About This Product

Penicillium Roqueforti PBR6 is Vegan and in a liquid form. Apply directly into the medium you are using to make Vegan blue cheese.  Some people like to spray it on, after diluting it with a little water. 

PRB6 Strain is a liquid form of Penicillium Roqueforti that has a blue-green color, grows fast and a strong blue flavor. For commercial usage, use 2 doses for every 1000 liters of milk (2200 lbs.). For hobby usage, one drop for every gallon of milk is required. 

Follow the steps of regular cheese making to make blue cheese but add in one crucial step to the process: needling. Pierce the cheese to introduce air which will create the famous blue veins. Work with Penicillium Roqueforti vegan mold to perfect your own favorite blue cheese at home for your taste buds. 

Usage levels: this bottle contains 5 doses. Reach does is used to inoculate 1000 liters of milk. For hobbyists, use approximately/32 tsp. for one gallon of milk. 

Product                     Dose

Stilton                      2 doses / 1000 l of milk
bleu d' Auvergne    2 doses / 1000 l of milk
Fourme d' Ambert  2 doses / 1000 l of milk

The quantities of inoculation indicated should be considered as guidelines. 

Spec Sheet PRB6  (Vegan)  Expiration date: These bottles come from France and they put the DAY first, then the MONTH and then the YEAR. After this date, the product does not stop working or 'expire'. If stored properly, it will be viable for a long time after the date listed.  Store in freezer.

Kosher Certified   Non GMO


Shipping included within the USA. International shipping available.