About This Product
Makes Eight Blue Cheeses with EASY TO USE pre-measured Culture and Rennet packets!
The CheeseMaker Kit Includes:
(1) Plastic aging container - (Small) 13"L (33cm) x 7-1/2"W (19cm) x 4-1/2"H (11.4cm). Easily fits on the shelf of most refrigerators.
(1) Large Dial Thermometer. (0-220f)
(2) Camembert/Baby-Brie Gift Boxes.
(1) Plastic draining mat.
(1) No. 90 cheese cloth.
(1) Draining platform.
(2) Bamboo mats.
(8) Blue Cheese Foil Wrap paper (18" x 18") for wrapping and aging.
(1) 1 oz Bottle Liquid Calcium Chloride. Helps milk coagulate (form a curd).
(2) Polypro Food Grade Camembert moulds. Inside Diameter: 4 inches (100 mm) Height: 3.5 inches (89 mm). (Optional Stainless Steel)
There is no difference in the results from using either the plastic or stainless steel hoops. The plastic hoops are French made food grade BPA free polypro.
Includes Ready to Use Cheese Making Culture and Rennet:
4 each Packet #1; Culture/Mold (pre-mixed correct ratios of MM100 & Penicillium Roqueforti)
4 each Packet #2 Dry Calf Rennet powder.
(One packet of Culture/Mold along with one packet of Rennet will make two Blue cheeses using two gallons of milk.)
Includes: Camembert/Brie/Blue Cheese Making eBook; optional Hard Copy version.
**(The Dry Calf Rennet used in this Kit is not Certified Kosher. Click here to add $5.00 for 1 oz. of Kosher Certified Liquid Rennet). Note: You will need to change the 1 to a 5, then click Add To Cart and continue to checkout.
Shipping included within the Continental USA. International shipping available.