About This Product
Makes Eight Blue Cheeses with EASY TO USE pre-measured Culture and Rennet packets! (reorder additional Ready to Use packets on our site!)
Deluxe Blue Cheese Making Kit
Your Deluxe Blue Cheese Making Kit Includes;
STARTER CULTURE & Penicillium Mold (pre-mixed ready to use)
- (4) Pre-Mixed Blue Cheese Culture/Mould ‘Packet 1’ Use 1 packet/ 2 gal of milk to make 2 cheeses
- You can reorder additional pre-mixed Cam/Brie or Blue Packets on our site!
(search 'Ingredients -> Cultures -> Culture/Mold/Rennet packages)
INGREDIENTS
- (4) Packets of pre-measured Veal Calf RENNET (‘Packet 2’ for use with ‘Packet 1’)
- (1) 1 oz. Liquid Calcium Chloride (use for homogenized milk- see ‘Basics’ notes)
- (1) 4 oz Kosher Cheese Salt to ‘salt and age’ your cheeses
SUPPLIES
- (1) Stainless Steel Curd Knife for cutting /cubing curds in the milk pot
- (1) Stainless Steel Curd Scooper for scooping out curds
- (1) Large Dial Thermometer; monitor your milk’s temperature
MOULDS TO FORM YOUR CHEESE
(2) Soft Cheese Camembert/ Blue Cheese Hoop Mould to form your curds
AGE, WRAP AND STORE YOUR CHEESE
- (1) Plastic Aging Container / Small – easily fits in most refrigerators
- Includes draining platform and draining mat (hand wash-do not run in dishwasher)
- (8) ea 9” x 9” Blue Cheese Foil wrapping sheets
- (2) ea Wooden Gift Boxes 4” diameter
Recipes and Education:
- BASICS OF CHEESE MAKING INSERT- overview of ingredients, usage and storage
- E-Book will be emailed to you with Recipes and Instructions
- Optional: Hard Copy of Book
- Camembert/Brie & Blue Cheese Making Guide by Steve Shapson
**(The Dry Calf Rennet used in this Kit is not Certified Kosher. Leave a note at checkout if you require Kosher rennet.)
Shipping included within the Continental USA. International shipping available.
