About This Product
Reusable Cheese Cloth 2 sq.yards(1.67 sq. meters).
Rinse in cold water and sanitize before reusing.
Details about available options below.
A few tips: Press the curds in the mould or press hoop for an hour or until the cheese can be taken from the mould/hoop without falling apart. Then, dress with cheese cloth. I like to cut the cloth in a circular shape to fit slightly over the top and bottom of any round cheese. This method eliminates creases in your cheese. After using, I clean the cloth and sanitize in cold water using Star San non-rinse sanitizer. Depending on your washing method, you may notice some minor shrinkage in the length of the unbleached cloth.
Unbleached Butter Muslin
Grade: 50 threads per inch (2.54cm).
Use this cloth to bandage and/or drain your large curd cheeses and lining your mould and press. Rinse after using in cold water and reuse.
Unbleached Butter Muslin
Bleached Butter Muslin
Grade: 60 threads per inch (2.54cm).
Use this cloth to bandage and/or drain your large curd cheeses and lining your mould and press.. Rinse after using in cold water and reuse.
Excellent 'all around' cheese cloth thread count.
Bleached Butter Muslin
Grade:90 threads per inch (2.54cm).
Use this cheesecloth for draining soft cheeses like ricotta and other fresh cheeses. Rinse after using in cold water and reuse.
Note: Grade 90 is higher in cost than other thread counts.
Shipping included within the Continental USA. Alaska, Hawaii, Puerto Rico, International shipping available.
