About This Product
theMilkman® Microbial Vegetarian Rennet 2 oz bottle
Our Microbial Rennet is a NON -GMO version of Microbial Non Animal Rennet. The milk clotting enzyme is extracted from a non pathogenic pure strain of the fungi Rhizomucor miehei;
- double strength microbial rennet
- vegetarian; non-animal sourced
When added to milk, RennPro® 750 produces the casein enzymatic cleavage, resulting in the transformation of cheese. Typically, used in the production of fresh cheeses.
- For fresh cheeses and cheeses aged less than three months
- non-animal rennet
- suitable for making cheese that is 'vegan'
- double strength rennet - a little goes a long way!
- an outstanding rennet for all fresh (non-aged) cheeses!
- non-GMO
USAGE RATE HOME CHEESE MAKERS:
- Use 1/4 tsp. (1.2 ml) for 1-2 gallons milk
- use 1/2 tsp for (2.4ml) for 3-5 gallons of milk
Commercial Usegae:
Useage Rate: 1 - 1.5 oz. (29-43.5 mls)/ 1000 lbs. milk
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