theMilkman™ Penicillium Roqueforti Blue Cheese Mold

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produces lovely blue-green veins with a nice aroma and flavor

About This Product

theMilkman™ Penicillium Roqueforti

(use this packet with approx 32 batches of cheese using 2 gallons of milk per batch)

Blue Cheese Mold


PENICILLIUM ROQUEFORTI  is used to produce the classic Blue Cheese Mold and Veins found in Blue Cheeses such as Stilton, Gorgonzola and Roquefort. 

Used in conjunction with a Mesophilic Starter culture.

This is a relatively fast growing strain that provides a beautiful blue-green color and pleasant blue cheese aroma and flavor.

 contains lactose (milk)

Home Cheese Making Usage:

  • Use 1/32nd  for 1-2 gal. of milk 
  • Use 1/16th tsp for 3-5 gal. of milk
  • This packet will make about 32 batches of 2 gallons each


 spec sheet


 Store in Freezer away from moisture

Shipping included within the USA. International shipping available.