About This Product
THERMOPHILE CULTURE TYPE C (Thermophile C)
For the production of Italian style cheeses and farmstead type cheeses. Add directly to your milk when called for in the recipe. Mix thoroughly to evenly distribute culture.
Home Usage:
1/8 tsp. per 1-2 gallons,
1/4 tsp. per 3-5 gallons;
1/2 tsp. per 5-10 gallons.
Add directly to the milk when specified in recipe. Mix thoroughly to evenly distribute the culture. Wen finished, store in the freezer.
Sizes and Commercial Usage:
- 10D Bottle: (100 gram) size for up to 260 gallons milk (1000 liters)
Includes:
- (ST) Streptococcus thermophilus
- (LH) Lactobacillus helveticus
(freeze-dried direct set/DVI-Direct Vat Innoculation)
Spec Sheet
Kosher Cert
Shipping included within the USA.