About This Product
SU CASU 50D Pack
This culture is a blend of Thermophilic bacteria for making Parmesan, Romano & Emmental/Swiss.
This culture has a very high heat resistance. Each packet will make many many batches of cheese.
(ST) Streptococcus thermophilus
(LB) Lactobacillus delbrueckii subsp. lactis
(LH) Lactobacillus helveticus
(freeze-dried direct set/DVI-Direct Vat Inoculation)
COMMERCIAL USAGE RATE: 6.25 DCU per 100 liters milk
Home Cheese Making Usage:
Use approximately 1/8 tsp.(.46g) for 2-5 gal.(3.7-37 liters) of milk.
Kosher Certified OU.
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