About This Product
Thermophilic Starter Series Danisco TA 61-62, 125 dcu 5 PACKETS
This culture is used to make hard, Italian & Swiss cheeses like Parmesan, Romano, Provolone, Mozzarella & Emmental/Swiss.
This can be used as a stand alone starter or as an adjunct with other cultures. It has a medium-high acidity and can stay alive in high temperatures.
Thermophilic Starter Series TA 61-62, 125 dcu
(ST) Streptococcus thermophilus
(freeze-dried direct set/DVI-Direct Vat Inoculation)
A 125D packet if used at one time will innocualate approx 300 gallons of milk
Usage rate:
Hobbyist usage rate:
use approximately 1/8 tsp. for 1-5 gal.(3.78l-19l) of milk.
Kosher Certified.
Allergens: contains lactose, milk
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