We offer a variety of Vegan/ Non-Dairy Starter Cultures, Ripening Cultures / molds, and Probiotics to ferment non-dairy substrates!
Note that not all cultures are certified 'Vegan' and that some may contain lactose; lactose is used as a fermentation ingredient in
production of some of the cultures. It is fermented out during processing; however there may be lactose present in some of the products.
see details for specific cultures