Vegan Non-Dairy Fresh Cheesemaking Kit

(You save $30.00 )
Make several Non-Dairy Cheeses at home- a great starter kit for Vegan Cheesemaking!

About This Product


Vegan / Non-Dairy Fresh Cheese Making kit


For making ‘ Vegan Cheese’ from non-dairy substrates such as

Cashews, Coconut Milk or other Plant Based Milks.  Ingredients in Kit are lactose / dairy free.


This kit allows you to make several different Non-Dairy cheeses from substrates including cashews, almonds, coconut milk and tofu including instructions as how to make:

(all Non-Dairy)

  • Nut Milk
  • Coconut Yogurt
  • Almond Butter
  • Non Dairy Sour Cream (cultured) from cashews
  • Cream Cheese (cashew)
  • Sliceable Pepper Jack from Coconut Milk
  • Mozzarella from cashews and almonds
  • Feta from Tofu


No lengthy aging required for these cheeses.

There are also recipes/instructions in the booklet for Aged Vegan Cheeses, and 

 we offer a Vegan Aged Cheese Kit for longer Aged Vegan Cheeses such as Camembert/ Blue / Gouda,

  or if you want to try both the Fast/Fresh recipes and the Aged Vegan Cheese recipes- we have a 

  Deluxe Vegan Aged-Fresh Combo Kit!


Your Kit Includes:

Kit contains the following which can be used to make a Variety of Non-Dairy Cheeses:

(store all ingredients at room temperature except the Probiotic Fermentation Blend which stores in freezer)

  • (1)        2 oz Package of Agar Agar (approx. 8 tablespoons / 24 teaspoons)
  • (1)        4 oz Package of Tapioca Starch (great for vegan cheeses that melt)
  • (1)        3 oz Package of Nutritional Yeast – adds texture and cheese like color
  • (1)        4 oz Package of Kosher Cheese Salt
  • (1)        1 Package of seasoning blend
  • (1)        Nut Bag / Draining Bag
  • (1)        Set of Mini Measuring Spoons 1/32nd tsp – ¼ tsp
  • (1)        Packet of Probiotic Fermentation Blend (Non-Dairy / Lactose Free) to ferment your cheeses


Includes Instructional Booklet:

  • (1)        Booklet: ‘Plant Based Cheese Making Basics’ with info and recipes

Note: you may find you need a few more ‘standard’ pantry ingredients which are not in the kit; read each recipe before starting. ( i.e. Lemon Juice, Garlic Powder etc.) and you’ll want to have about a 12 oz – 1 quart glass / pyrex type bowl to form you cheeses.


You’ll also want to read recipes ahead of time and make sure you have the right non-dairy substrate such as Coconut Milk, Cashews or Almonds.



BOOKS- OPTIONAL- more comprehensive Vegan Cheesemaking Books

  • Option to purchase at same time
    • ‘Artisan Vegan Cheese’ by Miyoko Schinner with many great recipes and tips  and/or
    • 'This Cheese is Nuts' by Julie Piatt with many other great recipes and options for vegan cheesemakers


Shipping included within the Continental USA.  Alaska, Hawaii, Puerto Rico, International shipping available.