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CheeseMaker Testimonials

There are many gourmet home cheese makers from all over the world who enjoy creating cheeses. Charles B. from Wisconsin sent in this photo of his first batch of Wisconsin homemade Camembert cheese. Homemade cheese making is taking hold in Wisconsin, known as the dairy state.

Steve,
Here is a picture of my first batch of Camembert, molds filled and 24 hours after starting it. I would highly recommend your instructions and kit for a first time cheese maker. Nowhere else have I been able to find the step by step instructions.

Thanks again,
Charles B.
Wisconsin

Charles Homemade Wisconsin Camembert Cheese

TheCheeseMaker.com
c/o Cedarburg Homebrew and Wine
W62 N590 Washington Ave.
Cedarburg, WI 53012
414-745-5483