The following three yeasts are used when making surface ripened cheeses to neutralize the pH so the yeasts can grow. This will allow the surface flora to grow faster and provide more flavor. It is highly recommended you purchase a small spray bottle (see on the Supplies page) since these yeasts need to be first dissolved in a small amount of clean water, then sprayed onto the cheese.

Kosher Certifications: Kosher certifications from the manufacturer can be viewed under each product listing.  Liquid rennet sold under one gallon in size is repackaged and is not Kosher certified.

Repackaged Kosher Certfication: Our repackaged products are not certified Kosher.

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