Yeast is an important element to cheese making. The following three yeasts are used when making surface-ripened cheeses to neutralize the pH so the yeasts can grow. This will allow the surface flora to grow faster and provide more flavor. It is highly recommended you purchase a small spray bottle (see on the Cheesemaking Supplies page) since these yeasts need to be first dissolved in a small amount of clean water, then sprayed onto the cheese.
Kosher Certifications: Click here and to see the Kosher Certs. Match up the item name on the Cert to the Product Listing.
Repackaged Kosher Certfication: Click here
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