Mycodore ripening mold for Tomme Style Cheeses


About This Product


Mycodore ripening mold for Tomme style cheeses

5D Packet; treats 1000 liters milkl (approx 250 gallons)

SPECIAL ORDER ITEM - (please allow 3-5 days after ordering for order to be shipped.)

Tricothecium domesticum (cylindrocarpon sp.)

Use this yeast when you want a white mold on your Tomme cheeses.

Inoculate milk at time of renneting or use in brine solution for cheese washes or direct application on cheese surface.


This yeast contributes to aromatic development and overall rind biodiversity. 


Kosher Certified Non GMO

Spec Sheet