"Blessed are the cheesemakers"
~ Monty Python
From Wisconsin - America's Dairyland
Everything for the serious home & artisan cheesemaker.
Product Comparison: Dry Calf Rennet Powder VS Organic Vegetarian Liqui...
Your product comparison is shown below. Click a product attribute in the left column to sort by that attribute.
|Product||Dry Calf Rennet Powder||Organic Vegetarian Liquid Rennet||Chymosin (ChyMax Extra) Liquid Rennet|
|Summary||(50 grams-powder) Contains 92-96% Chymosin & 8% Pepsin(enzymes)Renco natural calf rennet from New Zealand. The strength of this type of rennet does not decrease with age and should be stored in t...||Recommended, (but not required) for fresh and soft cheeses.Double strength microbial rennet derived from Mucor miehei.Contains no preservatives (sodium benzoate/potassium sorbate )or coloring.Availabl...||Recommended, (but not required) for low moisture/hard cheeses. Can be used when making fresh cheese as well.Naturally produced through fermentation, double strength, Kosher, Halal, vegetarian. Non GMO...|