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Product Comparison: Acidophilus-Yogourmet Yogurt-Dry Culture VS Bulgar...

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Product Acidophilus-Yogourmet Yogurt-Dry CultureBulgarian Yogourt-Dry Yogurt Culture/Blue PacketYogurt Cultures for Large Batch Production & SmallABY3 Probiotic Yogurt Culture
Image Yogourmet Yogurt CultureBulgarian Yogurt CultureYogurt CulturesYogurt Culture
Price $4.97$4.97$21.97$39.00 $31.97
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Availability N/AN/AN/AN/A
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Summary This culture makes a sweet, lower acid yogurt. Each 5 gram packet will make 1 liter of mother culture which can be recultured to make more yogurt. Easy instructions on packet. This culture can be...Smooth and rich consistency with tangy overtones. This packet will make 2 liters of mother culture which can be recultured to make more yogurt. Easy instructions on packet. This culture can ...Two yogurt strains to make the yogurt of your choice. Though they differ a bit in the lactic strains, adjusting temperature and ripening time can also affect flavor and texture. Heat the milk to...Heat your milk to 180-185f (82-85c), then cool to inoculation temperature. Usually your yogurt will taste nominal in 4-8 hours. To make Greek Yogurt, strain the yogurt through a fine mesh fo...
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