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Product Comparison: ABY3 Probiotic Yogurt Culture/Recipe
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|Product||ABY3 Probiotic Yogurt Culture/Recipe|
|Summary||Heat your milk to 180-185f (82-85c), then cool to inoculation temperature. Usually your yogurt will taste nominal in 4-8 hours. To make Greek Yogurt, strain the yogurt through a fine mesh fo...|