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Product Comparison: Yogurt Cultures for Small & Large Batch Produc...
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|Product||Yogurt Cultures for Small & Large Batch Production/Recipe||ABY3 Probiotic Yogurt Culture/Recipe|
|Summary||Two yogurt strains to make the yogurt of your choice. Though they differ a bit in the lactic strains, adjusting temperature and ripening time can also affect flavor and texture. Heat the milk to ...||Heat your milk to 180-185f (82-85c), then cool to inoculation temperature. Usually your yogurt will taste nominal in 4-8 hours. To make Greek Yogurt, strain the yogurt through a fine mesh fo...|