Loading... Please wait...

Our Newsletter

Kosher Non Iodized Cheese Salt

  • Kosher Non-Iodized Cheese Salt
  • Salinometer

Product Description

This Kosher Non-Iodized commercial salt is the same salt used by many of Wisconsin's cheesemakers. It is a semi-course salt, excellent for cheese making. This salt makes and excellent brine for brining your hard cheeses like Gouda, Parmesan and Emmental. Click here to view the Brine Calculator. This calulator will help you decide how much salt to use for your specific type of cheese. Using a Salinometer/Salometer to accurately measure the salt concentration in your brine is important. 

Available in quantities with bulk pricing:  1 lb.(.45kg.), 2 lbs.(.9kg.), 5 lbs.(2.2kg.), 10 lbs.(4.5kg.), 20 lbs.(9kg.), 40 lbs.(18kg.)


Includes shipping (priority post, ups or fedex) within the Continental USA.

Find Similar Products by Category

Write your own product review

Product Reviews

  1. Perfect 5 Star Review

    Posted by on 9th Sep 2014

    Very good

Add to Wish List

Click the button below to add the Kosher Non Iodized Cheese Salt to your wish list.

Home | Kits | Presses | Ingredients | Supplies | Workshops | Books | Testimonials | Gifts | About | Recipes | Links | Returns | Contact Us | Privacy Notice

Product Photography by Aryn Kresol. Compliments, Complaints or Suggestions? Please Contact Us

TheCheeseMaker.com | 11611 North Grace Court (mailing address only/not a store) | Mequon, WI 53092 | 414-745-5483

©2012 TheCheeseMaker.com