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Flora Danica Mesophilic Starter Culture 50D packet

$23.95
$20.95
(Out until 5.12.26) Flora Danica is a mesophilic culture used to acidify milk and add a full, buttery, flavor to cheeses such as brie, blue and cream cheese!
Flora Danica Mesophilic Starter Culture 50D packet

Expected release date is 12th May 2026

About This Product

Back in stock on 5.12.26 ;  you can pre-order now and order will ship when new product arrives.

NOTE: if you order this item with other items the order will be held until the Flora Danica is in stock.

 

 

FLORA DANICA MESOPHILIC STARTER CULTURE  50D Packet

A versatile starter known for making softer cheeses as well as butter and cream cheese; you can also use for  goat milk cheeses, lactic cheeses, Chevre, Gouda, Leerdam, blue cheese, Samsoe, Havarti and Edam 

Flora Danica creates the delicious buttery flavor while acidifying the milk for delicious tasting cheeses. 

1 Packet  (50 dose) will inoculate approximately 130 gallons of milk.

Composition: 

  • (LMC) Leuconostoc mesenteroides subsp. cremoris
  • (LLC) Lactococcus lactis subsp. cremoris
  • (LL) Lactococcus lactis subsp. lactis
  • (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis
  • contains lactose

Usage:.

  • Per 1 gallon (3.7 liters) use 1/8 tsp
  • Per 2-5 gallons (7.5-18.9 liters) use ¼ tsp
  • Per 5-10 gallons (18.9-38 liters) use ½ tsp


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What Our Customers Say

  • 5
    Great company and products

    Posted by Michelle on 12th Jul 2023

    I’ve purchased this as well as other cultures from this company and have never been disappointed. All have worked well.

  • 5
    Delisious Buttermilk

    Posted by Deb on 16th Jul 2020

    Make my own buttermilk with the Flora Danica ! ♥️ the flavor!

  • 5
    Flora Danica Culture

    Posted by Merryl Winstein, author SUCCESSFUL CHEESEMAKING® book on 1st May 2020

    My favorite flavor for sour cream, butter; all northern European washed-curd cheeses like Havarti, Gouda, Danbo, Raclette; buttermilk, & cottage cheese. The clumpy textured crumbles insure a good mix in each pellet, of the 4 major cultures in Flora Danica.

  • 5
    Flora Danica

    Posted by Sab on 10th Sep 2019

    Great

  • 5
    Great culture

    Posted by Emma Brown Roper on 18th Jun 2019

    I am new at making cheese but used this to make cream cheese and chevre and both turned out great. My family is really enjoying them!

  • 5
    Versatile

    Posted by AARON DEATON on 10th Apr 2019

    Excellent culture used for chevre, cottage cheese, buttermilk. We'll probably end up using it for other cheeses when the cow freshens but using it in goat milk currently.

  • 5
    Great taste and smell

    Posted by Unknown on 18th Mar 2019

    I made soft cheese with this and it tasted great. I also brined it and used with peppers, and smoked it with wood. Great success.

  • 4
    Works, but...

    Posted by Cindy Drozda on 7th Feb 2019

    I used this Flora Danica to make sour cream, and I got a good result. But the flavor was not as "sour" as I would have liked. Combined with Mesophile Aroma B, I got the best sour cream. I am working with raw cow's milk cream. Note from Steve/thecheesemaker: Flora Danica is a bit milder with its proprietary blend of lactic bacteria. Some have fermented at an increased temp to add more acidity.

  • 5
    Great for chevre

    Posted by Maria Losh on 24th Jun 2018

    Was not happy with my chevre until I used this starter. Makes really delicious cheese.

  • 5
    Flora Danica

    Posted by Deb on 13th Jun 2018

    Made Camembert, Great looking bloom! Haven't tried it yet though (still in " the cave").

  • 5
    Smooth and buttery!

    Posted by K.n. on 22nd Oct 2017

    I was pleasantly shocked at the difference between this and other typical mesophilic cultures in making chevre. The texture of my cheese has been delightfully smooth, creamy, and just as the description promised, CREAMY! I love this culture!!

  • 5
    Superb!

    Posted by Lyn on 10th Oct 2017

    I adore Flora Danica! Although it costs a bit more, I always use it for my chevre, because it produces the most lovely, flowery cheese. My first batch from this order was simply delicious.