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Fresh Kefir Grains
Includes approximately 2-3 tablespoons (29-44ml)/35-40grams of fresh Kefir grains, piece of cloth, rubber band and instructions on how to care and maintain, proprogate your fresh milk Kefir grains. Our Kefir grains are proprogated using only highest quality fresh local pasteurized cow milk.
Real Kefir grains will produce a full flavor profile, making authentic Kefir. These Kefir grains will proprogate, producing more grains. Working with real Kefir grains is easy. A few minutes each day will make the process simple and produce a superior product. Healthy and probiotic, Kefir is an excellent supplement to your diet. One tablespoon can make one quart or liter of Kefir within 24 hours. When you receive your fresh Kefir grains, you will want to revive them a bit by giving them a fresh batch of milk and allow them 24 hours to make your first batch of mild Kefir. Twenty-four hours later, strain the grains through a moistened paper coffee filter or fine cloth, then add the grains to a fresh batch of milk. All you need is a glass or plastic jar to grow your Kefir in. A rubber band and cheese cloth is included. Milk Kefir grains can be used to make water Kefir.
MUST READ: Important notice on shipping Fresh Kefir Grains: Shipping(Priority Mail) is included within the 50 USA states.
International Shipping: If you're ordering Kefir Grains only we reccommend Priority Mail to save time in transit and insure your grains will arrive healthy. You may choose First Class Post which may add on additional days in transit. If you're ordering other items along with the grains, do not add additional shipping at this point.
Shipping included within the USA & Puerto Rico(priority mail).
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Second Time Around
Posted by Ryan H. on 29th Nov 2014
I bought grains from another site and they took forever to get going. I bought these as an attempt to get a faster batch. Arrived in great condition taking about a week to produce clean tasting kefir in a cooler kitchen. I ended up giving away my original grains. Easily handles 3/4 of a gallon per ferment.
Posted by Unknown on 18th Apr 2014
Came on a hot day.Was flat and gooey. Put it in warm milk right away and it was fine.
Making good Kefir
Posted by Michelle L on 14th Jan 2013
"I've been having fun getting to know my new kefir grains. I am very happy with the quality and freshness that they arrived in. After following the enclosed directions they are now producing a quart of creamy, zippy, tangy kefir every day and the grains have even started multiplying. Kefir is my new favorite breakfast... it's been a little over a week and I'm already noticing an improvement in my tummy and skin issues. Thanks Steve for my new kefir babies! Yours in health, Michelle L., Olympia, WA"