If you don’t know anything about Kefir, Kefir is a fermented and cultured beverage. As far as taste goes, it tastes a lot like a yogurt drink. What makes Kefir so great to have on hand is that it is nutrient dense. It has plenty of B vitamins, potassium, calcium and protein. Not to mention, like yogurt, the probiotics are important. They help improve the healthy bacteria ratio in your gastrointestinal tract. While you can use dairy milk to produce Kefir, you can also choose non-dairy options or options aside from cow’s milk.
Most of the time, Kefir will ferment at room temperature. However, in the winter, it may be too cold for it to heat properly. The milk produced is creamy and tart but where Kefir is different is that it is a lot thinner than yogurt. So, what do you need to make the best Kefir? Kefir grains are the key.
Fresh organically grown Kefir grains produce a full flavor profile to create authentic fresh Kefir. When you have Kefir grains, expect them to propagate or to produce more grain. While you can work with dehydrated grains, it’s recommended that you look for fresh Kefir grains for sale. These fresh grains work a lot better. You can expect that your grain is harvested on the day that you make your order. Then, once the grain is in your hand, it should double about every ten days.
In order to maintain a warm temperature in your Kefir vessel, you should consider fermentation heater belts. These belts will help keep your Kefir grain warm, especially when the colder months arrive. Now that you know where to buy Kefir grains, there’s no reason not to have the freshest grain possible.
Use the proper strainer to collect all the Kefir grains, especially the baby grains which can fall through some strainers. Our stainless steel strainers are double mesh and their holes are about 1/32nd inch.
Includes 35-38 grams, approximately 2 Tbsp of fresh grains.
- Made fresh each week
- Freeze for later use
- Rubber band and cheese cloth included
- Directions included
Our Fresh Organically Grown Kefir Grains include approximately 2-3 tbsp./35-38 grams of fresh Kefir grains, and instructions on how to care, maintain and propagate your fresh milk Kefir grains. Our Kefir grains are propagated using only the highest quality fresh local pasteurized cow milk. Some suppliers sell dehydrated Kefir grains which do not work as well as fresh grains. Our Kefir grains are made fresh each week and harvested the day of your order. Fresh Kefir grains will produce a full flavor profile, making authentic Kefir. Fresh Kefir grains will propagate, producing more grain, doubling about every ten days, depending on ambient room temperature. Working with real Kefir grains is easy. Freeze your extra grains for later use or give away to others.
Purchase one or both of our Fermentation Heater Belts** at a nice discount ($14 & $18 respectively) to maintain a warmer temperature in your Kefir making vessel, very useful during the colder winter months. **Use our Heater Belt once you start fermenting at least 1/2 gallon or more of milk.
Real Kefir grains will produce a full flavor profile, making authentic Kefir. These Kefir grains will propagate, producing more grains. Working with real Kefir grains is easy. A few minutes each day will make the process simple and produce a superior product. Healthy and probiotic, Kefir is an excellent supplement to your diet. A rubber band and cheese cloth is included. Directions included to convert milk Kefir grains to water Kefir grains.
Purchase an additional package of Fresh Kefir Grains for only $12.00. Your order of fresh Kefir grains are harvested the day of order to insure their vitality. They are never dehydrated. Dehydrated Kefir grains do not multiply and do not contain as much bacteria and yeast as fresh grains.
Kefir grains contain loads of healthy bacteria and yeast, including the following:
Lactobacillus acidophilus|, Lactobacillus brevis, Lactobacillus casei, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus delbrueckii subsp. delbrueckii, Lactobacillus delbrueckii subsp. lactis, Lactobacillus helveticus, Lactobacillus keﬁranofaciens subsp. keﬁranofaciens, Lactobacillus keﬁri, Lactobacillus paracasei subsp. paracasei, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus sake, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis, Leuconostoc mesenteroides subsp. cremoris, Leuconostoc mesenteroides subsp. dextranicum, Leuconostoc mesenteroides subsp. mesenteroides, Pseudomonas, Pseudomonas fluorescens, Pseudomonas putida, Streptococcus thermophilus
Shipping included within the USA & Puerto Rico(priority mail). International shipping not available.
Showing reviews 1-5 of 52 | Next
Excellent Kefir Grains
Posted by Unknown on 14th May 2019
I will definitely order from Steve again. I received my order when promised. I love that the kefir grains came with the recipe. I’ve been enjoying this delicious homemade kefir, what a difference quality grains make. When I received my order I had a question and called. Steve was so helpful! Thanks again!
Good health begins with healthy intake
Posted by Ryan on 3rd May 2019
Traveled a good long distance, arrived in great shape! Very happy with the grains. Glad to be back on the kefir diet.
Killer Kefir Grains
Posted by Chris on 16th Apr 2019
As i am a newcomer to the Fermenting community I was anticipating the experience of ordering from Steve; online reviews help but ultimately it boils down to personal experience... my personal experience was fantastic!!! My expectations (quite demanding, as i value my dollar) were exceeded in every way:
Quality of product: Astounding
Customer Service: Totally Awesome
So glad i ordered from Steve.
Blessings and Abundance upon all the folks at TheCheeseMaker!
Always the best!
Posted by Chef Ryan on 13th Apr 2019
I have ordered many products from Steve over the years, kefir grains included, and I continue to rave about his service!
Kefir arrived in perfect order with double or triple the quantity of other suppliers. Excited to highlight this product in a dairy fermenting class next month.
Very Happy !
Posted by L. Magill on 9th Mar 2019
I live I Hawaii so I was worried about the Kefir Grains dying in transport. Steve worked out the best day to ship and made sure to cold pack them for me. They did survive the trip. Steve is also extremely helpful with the questions I later had about raising and storage of my grains. Very Happy.
Showing reviews 1-5 of 52 | Next