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Holdbac Starter Culture LC

  • Holdbac

Product Description

(100 doses)

(freeze-dried direct set/DVI-Direct Vat Innoculation)

Holdbac culture can be added along with your Mesophilic or Thermophilic starter to provide natural biological, efficient spoilage and pathogen protection. Very slow acidification, provides control of late blowing in aged cheeses. Growth control of leuconostoc, heterofermentative lactobacilli and enterococci. Holdbac can help to reduce or eliminate those pesky little holes that sometimes form inside the cheese.

Kosher Certified


Shipping included within the 50 United States.  International shipping available.

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Product Reviews

  1. Life is to short for bad cheese

    Posted by Anthony on 2nd Dec 2012

    Holdbac has stoped any problem of late spoliage that i had after waiting for months for my cheese to become of age. A must have for anyone making aged cheeses!

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