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"Blessed are the cheesemakers" ~ Monty Python
Holdbac Starter Culture LC
(freeze-dried direct set/DVI-Direct Vat Innoculation)
Holdbac culture can be added along with your Mesophilic or Thermophilic starter to provide natural biological, efficient spoilage and pathogen protection. Very slow acidification, provides control of late blowing in aged cheeses. Growth control of leuconostoc, heterofermentative lactobacilli and enterococci. Holdbac can help to reduce or eliminate those pesky little holes that sometimes form inside the cheese.
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