"Blessed are the cheesemakers"
~ Monty Python
From Wisconsin - America's Dairyland
Everything for the serious home & artisan cheesemaker.
(ST) Streptococcus thermophilus
(freeze-dried direct set/DVI-Direct Vat Innoculation)
For making hard, Italian & Swiss cheeses like Parmesan, Romano, Provolone, Mozzarella & Emmental/Swiss. Use approximately 1/10 tsp.(.23g) for 1-10 gal.(3.7-37 liters) of milk. Use Thermophilic LH along with the TA 61-62 series when making the above cheeses.