"Blessed are the cheesemakers"
~ Monty Python
From Wisconsin - America's Dairyland
Everything for the serious home & artisan cheesemaker.
For making hard, Italian & Swiss cheeses like Parmesan, Romano, Provolone, Mozzarella & Emmental/Swiss. Available in 50 and 125 dose. Each packet will make many many batches of cheese. See usage rate below.
(ST) Streptococcus thermophilus
(freeze-dried direct set/DVI-Direct Vat Innoculation)
Use approximately 1/10 tsp.(.23g) for 1-10 gal.(3.7-37 liters) of milk.
Shipping included within the 5USA.