Liquid veal calf rennet used to make any type of cheeses at home. This type of calf rennet is recommended for at home cheesemakers. rennet is the enxyme that curdles the casein in milk.
Single Strength. Useage Rate: 2 - 3 oz. (58-87 mls)/ 1000 lbs. milk
Available in 1 oz., 4 oz.(14.7ml, 29.5 ml, 118.2 ml) and 1 pint (.43 liter),1 quart (.94 liter), 1 gallon (3.78 liters) convenient squeeze bottles. 1/2 tsp. (2.4 ml) will coagulate 2 gal. (7.5l) of milk.
Shipping included within the 48 states.
The only rennet I'll buy
Posted by Sara on 24th Jan 2015
I really like the consistent results I get with this product - same amount of time to coagulate, same quality set, every time. I've been making cheese for six year, and used a lot of other rennets, including tablet and vegetarian, but I always came back to this product, and now I won't buy any other. Price is right, quantity is perfect for home cheesemaking use.
Posted by Shane on 17th Nov 2014
Awesome products, great customer service. I will not use anyone else!
Much better Rennet
Posted by Chris Snyder on 29th Jul 2014
Very good! Works like a charm. And I appreciate being able to call when I have problems,
easy to use
Posted by 14 on 29th Apr 2014
I don't know what I'd do without it for making mozarella cheese. Good service, too.