Liquid veal calf rennet used to make any type of cheeses at home. This type of calf rennet is recommended for at home cheesemakers.
Single Strength. Useage Rate: 2 - 3 oz. (58-87 mls)/ 1000 lbs. milk
Available in 1 oz., 4 oz.(14.7ml, 29.5 ml, 118.2 ml) and 1 pint (.43 liter),1 quart (.94 liter), 1 gallon (3.78 liters) convenient squeeze bottles. 1/2 tsp. (2.4 ml) will coagulate 2 gal. (7.5l) of milk.
Shipping included within the 48 states.
The only rennet I'll buy
Posted by Sara on 24th Jan 2015
I really like the consistent results I get with this product - same amount of time to coagulate, same quality set, every time. I've been making cheese for six year, and used a lot of other rennets, including tablet and vegetarian, but I always came back to this product, and now I won't buy any other. Price is right, quantity is perfect for home cheesemaking use.
Posted by Shane on 17th Nov 2014
Awesome products, great customer service. I will not use anyone else!
Much better Rennet
Posted by Chris Snyder on 29th Jul 2014
Very good! Works like a charm. And I appreciate being able to call when I have problems,
easy to use
Posted by 14 on 29th Apr 2014
I don't know what I'd do without it for making mozarella cheese. Good service, too.