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Veal Calf Liquid Rennet

$13.97

About This Product

 

Liquid veal calf rennet used to make many types of cheeses, and is 

preferred by some cheesemakers in particular for aged cheeses.

 

Traditional veal rennet, single-strength.  Avg 94% chymosin, 6% pepsin. Liquid form.

Preferred by some cheesemakers for aged cheeses (pepsin component may create desirable flavors and aromas in aged cheeses).

IMCU (international milk clotting units) = 205 (avg)

Characteristics:

  • Color                    Light Liquid, clear to amber
  • Chymosin              94%
  • Pepsin                    6%
  • Activity                  205  +/- 5% IMCU
  • Sodium Chloride      0%
  • Preservative Free
  • Non GMO
  • Organic

 

Available in 1 oz. , 4 oz, 8 oz, 16 oz and 32 oz sizes.    Wholesale Tab for GALLON

 

Home Cheese Making Usage: 

  • Use 1/4 Tsp for 1-2 gallons of milk
  • Use 1/2 Tsp for 3-5 gallons of milk

 

Industry Use: Single Strength. Usage Rate: 96 -225 ml per 1,000 liters of milk.

Industry dosage can vary due to Milk quality, pH, temperature, coagulation times.

Non-GMO

Store in refrigerator; do not freeze

 

 

ONE GALLON WHOLESALE SIZE IS AVAILABLE:   Click Here

 

Spec Sheet

Shipping included within the USA, Puerto Rico.

What Our Customers Say

  • 5
    Big thank you

    Posted by Brenda Mustinen on 22nd Mar 2018

    The rennet I purchased was a premium ingredient to my Finnish Squeaky Cheese I made for St. Urho's Day. It was a look good.

  • 5
    Great

    Posted by tony on 28th Nov 2017

    Thank you

  • 5
    Perfect

    Posted by Unknown on 27th Oct 2017

    Worked great with curds and whey

  • 5
    Works great

    Posted by Jessica Yeazel on 12th Jan 2017

    This is a great product for cheese making.

  • 5
    The most better Rennet

    Posted by Daniel avellaneda on 13th Oct 2016

    Awesome products and great and great costume service.

  • 5
    The only rennet I'll buy

    Posted by Sara on 24th Jan 2015

    I really like the consistent results I get with this product - same amount of time to coagulate, same quality set, every time. I've been making cheese for six year, and used a lot of other rennets, including tablet and vegetarian, but I always came back to this product, and now I won't buy any other. Price is right, quantity is perfect for home cheesemaking use.

  • 5
    Awesome

    Posted by Shane on 17th Nov 2014

    Awesome products, great customer service. I will not use anyone else!

  • 5
    Much better Rennet

    Posted by Chris Snyder on 29th Jul 2014

    Very good! Works like a charm. And I appreciate being able to call when I have problems,

  • 5
    easy to use

    Posted by 14 on 29th Apr 2014

    I don't know what I'd do without it for making mozarella cheese. Good service, too.